MISSION STATEMENT

This shelter is a Christian-based program developed to provide a warm, safe and clean environment for those who are homeless, and have no options for shelter during the cold inclement months of the year

How To Volunteer

How To Provide a Hot Meal

General Information from Shelter Manager and Shelter Operations

Shelter Manager
Craig Newcomer, Shelter Manager
(For contact information, click here.)

Donations

VOLUNTEER SCHEDULES:
CLICK HERE TO VIEW THE SCHEDULE
 

MEAL SCHEDULES:
CLICK HERE TO VIEW THE
SCHEDULE

 

Items needed at Shelter

BOARD OF DIRECTORS
Pres. : TOM_PAPOUTSIS
Vice President: to be announced
Secretary: Audra Green
Treasurer: John Comerer
 

All written correspondence
and donations should be sent to:
Chambersburg Cold Weather Shelter
195 W Louden St
Chambersburg, PA 17201

 Chambersburg Cold Weather Drop-In Shelter is located at
Click for map.  195 Loudon Street in Chambersburg, Pennsylvania
Hours:  7 pm to 7am, 7 days a week.From December 1 unti April 1
Phone: (717) 262-2143

How To Provide a Hot Meal

The blue panel on the left has "Meal Schedules" for December through March. If you choose to provide a 7pm hot dinner in one of these months, click on that month, and the calendar page will appear on your screen.

If there is a day in the month when no church or organization has agreed to provide the meal, the word OPEN will appear for that date.

If your group or church chooses to provide a meal for an open date, click on this address to send an e-mail to ccwdis.org@gmail.com . You will receive a return e-mail thanking you and acknowleging your offer.

When that date has been confirmed, your group or church's name will appear on the home page.

If you have any questions about procedures CONTACT THE SHELTER MANAGER AT 717 830-3487

The shelter is not allowed to have a stove, but a microwave oven is available. If the meal you bring at 7 pm is still warm, there will be no problem.

THE QUESTION OF HOW MUCH TO PREPARE ? ? ? ?
CALL THE SHELTER MANAGER, CRAIG NEWCOMER AT
717 830-3487 on the day BEFORE you are to bring the meal, and ask how many guests there will be for the next evening meal.

Thank you for your service to the community.




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